Chocolate Muffins / Cupcakes with Walnuts Using Airfryer

December 21, 2014 0 Comments A+ a-


I wanted to bake some quick muffins for a party that we were hosting and this pre-mix pack came in really useful. It was really easy, needed only a few ingredients which can be found in all kitchens and importantly, fail-proof! :)

  
Ingredients
1 pack Betty Crocker fudge brownie mix
1/3 cup of vegetable oil
2 tsp of water
1 egg
walnuts

 

Directions

1. Preheat airfryer at 150 degrees.

2. Mix the brownie mix, oil, water, eggs and walnuts together.

3. Fill into the muffin cups.

Tip: Silicon muffin cups are a saviour, as paper muffin holders are just too filmsy!


4. Bake in airfryer at 150 degrees for 10 min. Test its readiness with a toothpick. If it doesn't come out clean, bake for a few minutes more.

Here you go!

 

For cake recipes using airfryer, click here.

If you have tried this recipe too, share your photos with us!
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