Frozen Fish Fingers Using Airfryer

December 17, 2014 5 Comments A+ a-


We always have Birds Eye Cod Fillet Fish Fingers at home. As we just bought the new airfryer, this seemed like the easiest item we had on hand to try the new machine out :)

At 200 degrees for 6 min, they turned out crispy and yummy! I did not have to turn the fish fingers over, and no drop of oil was used. Instead of using a fryer and dipping the fish fingers in oil, this was so much easier. Washing up was a much faster job too.

Indeed, this seems like the best investment and invention ever - looking forward to more adventures together!


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5 comments

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Daisy
AUTHOR
19 September 2015 at 05:02 delete

I have read your post. my favorite recipe Frozen Fish Fingers Using Airfryer.
I also uses Philips airfry. Thank you so much.
happycookerz.com

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Anonymous 11
AUTHOR
10 December 2015 at 15:38 delete

I happened to have all the ingredients- amazing! I made it this yesterday and it was delicious.
Witkowski

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Audrey
AUTHOR
26 April 2017 at 00:22 delete

Cooked at 230 for 10 minutes....came out soggy....better idea would be at least 350 degrees for crispy

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7 May 2017 at 22:40 delete

I see, thanks for your feedback! Different models of airfryer work slightly diferently. Glad your fish fingers turned out well eventually :)

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Regular guy
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11 June 2018 at 05:59 delete

I believe you're using 200C and Audrey is using degrees F.

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