Baked Rice Using Airfryer

March 22, 2015 2 Comments A+ a-


This is going to be a quick and easy fun post. One weekday after work, I just took whatever was served for my dinner, put some shredded cheese over, and baked it. 10 minutes later, I had another fun dish. Haha cheap thrill :p

Here's the recipe:

Recipe

Ingredients
Cooked rice
Cooked salmon
Cooked broccoli
Cooked potato
Cooked carrot
Parmesan grated cheese

Directions
1. Put all the cooked ingredients over the rice.

2. Add cheese generously.

3. Airfry at 200 degrees 2 min to melt the cheese. Then another 180 degrees for 2 min, and 160 degrees 4 min to brown the edges. Enjoy! 


>> Update: To make baked pasta, you can refer to this post.
 

If you have tried this recipe too, share your photos with us!
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2 comments

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27 April 2015 at 18:13 delete

I loved Baked Rice Using Airfryer. Thanks for share it. Another great equipment is the impressive air narrow that comes with it. The air narrow will narrow out all of the fumes that usually complete up your whole home when you are meals preparation something in oil. This implies that you do not have to fear about your kitchen area or any other area smell like meals preparation oil or deep-fried Food for time after you prepare.

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jam_1211
AUTHOR
28 April 2015 at 21:14 delete

Thanks, Thomas. Btw, thanks for the link to the airfryer review site too! :)

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