Frozen Potato Wedges Using Airfryer

July 10, 2015 4 Comments A+ a-


Nothing beats having some quick potato wedge snacks, so this time, I used those out of a frozen pack.

At 200 degrees 5 min, they turned out really crispy and yummy! No need to defrost. No need to flip while cooking. Fast and easy. I love the airfryer! :) 

[To make potato wedges out of fresh potato, refer to my other post here.]  
 


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4 comments

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4 September 2015 at 01:21 delete

wow! very nice. thank's for sharing frozen Potato. I like this recipis. Most likely the key reason that numerous folks look at buying a low-fat oxygen fryer like the Tefal Actifry or maybe this Philips Air Fryers is simply because may get ready people much dearest deep toast casino chips but along with extremely no gas. This particular certainly can make these kinds of products extremely pleasing in case you are trying to lose weight.
happycookerz

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Daisy
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10 September 2015 at 19:41 delete This comment has been removed by the author.
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Daisy
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10 September 2015 at 19:43 delete

Good review. thank's

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Anonymous 11
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27 November 2015 at 11:01 delete

I always love the way air fryer can help me in my cooking, especially for any kinds of fried food. My french fries is one of the best dish which I can make. I often use 1/2 tablespoon of olive oil for chips but for others such as vegatables or chicken wings I will not add any extra oil.
James Daley

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